*  Exported from  MasterCook  *
 
                                   AJVAR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Eggplants
    6       lg           Red or green sweet peppers
                         Salt
                         Pepper
    1                    Garlic clove -- minced
    1                    Lemon -- juiced
      1/2   c            Oil, preferably olive oil
                         Parsley -- minced
 
   Bake eggplants and sweet peppers at 350 F until tender
   when pierced with a fork.  Peel skin from hot
   vegetables and chop or mince the vegetables. Season to
   taste with salt and pepper and stir in the garlic and
   lemon juice. Gradually stir in as much of the oil as
   the vegetables will absorb. Mix well.  Pile into a
   glass dish and sprinkle with parsley.
   
   Source: Jane Rinear “Our Favorite Recipes” St. Anthony
   Croatian Catholic Church Typed for you by Karen
   Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving