---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VENISON THE BASQUE WAY
  Categories: Meats, Main dish
       Yield: 4 servings
  
       3 lb Venison Roast
            Cloves of Garlic
            Salt
            Pepper
       1 lg Onion, sliced
       1 lg Green pepper, sliced
       1 sm Can whole pimento
       3 sl Bacon
  
   With sharp-pointed knife, pierce meat several times and insert slices of
   garlic. Season with salt and pepper. Smother roast with onion, green
   pepper, pimento, and bacon. Add small amound of water, cover and bake in
   slow oven, basting occasionally. Drippings make excellent gravy.
  
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