---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beverages, Ethnic
       Yield: 30 servings
      30 oz Semisweet chocolate,
            -broken in pieces
      10 sm Finely grated orange peel
   2 1/2 ts Ground cinnamon
      15 c  Milk
   2 1/2 c  Whipping cream
            Grated chocolate
      30    Cinnamon sticks (3")
   Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a
   saucepan and heat very gently until chocolate melts, stirring frequently.
   Add remaining milk and heat through gently until piping hot, stirring
   frequently. Whisk whipping cream until soft peaks form.
   Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream.
   Sprinkle with grated chocolate and add a cinnamon stick to each one for
   NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty
   effect, if desired.