MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Vietnamese Dipping Sauce
  Categories: Condiments, Mine
       Yield: 1 cup
       1    Carrot
       2    Garlic clove (s)
            -minced (2 tsp)
       1    Shallot, minced
       1    Hot chili, minced
       2 tb Sugar
     1/4 c  Fish sauce
     1/4 c  Lime juice
     1/4 c  Water
       3 tb Rice wine vinegar
   Shave the carrot into thin strips with a vegetable peeler. Stack the
   strips up 3-4 high and cut lengthwise into hair-thin slivers.
   Combine the garlic, shallot, chili, and sugar and pound to a smooth
   paste. Work in the fish sauce, lime juice, water and vinegar.
   Transfer the sauce to a bowl and stir in the carrot.
   High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg