---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Potato Soup
  Categories: Tibet, Soups
       Yield: 8 servings
  
     1/4 c  Butter
       1 tb Minced ginger root
       1 tb Minced garlic
       1 c  Diced red onion
     1/2 ts Turmeric
     1/2 ts Chili powder
     1/2 ts Kopan Masala
       3 c  Mashed potato
       4 c  Water
       1 c  Diced tofu
       1 c  Spinach leaves,chopped
   1 1/2 ts White vinegar
       1 tb Soy sauce
       2 ts Salt
     1/2 ts Black pepper
       2 tb Chopped green onion
       2 tb Chopped cilantro
  
   Melt butter in large saucepan over medium heat. Add
   ginger, garlic and onion and stir-fry over medium to
   medium-high heat for 1/2 to 1 minute. Add turmeric,
   chili powder and masala. Stir-fry 1/2 minute longer.
   Add potato and mix. Cook and stir 3 minutes. Add water
   1 cup at a time, stirring constantly with wire whisk
   to prevent lumps from forming.
   
   Stir until mixture is smooth. Add tofu and spinach.
   Mix well and bring to boil. Add vinegar, soy sauce,
   salt and pepper. Simmer 5 minutes. If soup is too
   thick, add water. Add green onions and cilantro and
   mix well. makes about 8 cups.
  
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