---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Kopan Masala
  Categories: Tibet, Condiment
       Yield: 1 servings
  
     1/3 c  Coriander seeds
     1/4 c  Cumin seeds
      10    Black cardamom pods,peeled
      15    Green cardamom pods,peeled
      25    Cloves
       2    Cinnamon sticks,broken up
       1 ts Black peppercorns
     1/4 ts Freshly ground nutmeg
  
   Combine coriander, cumin, black and green cardamom,
   cloves, cinnamon, peppercorns and nutmeg and grind
   finely, but not to powder, with mortar and pestle,
   rolling pin, coffee grinder or food processor. Store
   in airtight jar. Makes about 1/2 cup.
  
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