one and half pounds of chicken wings.
 Mix the marinade, stir the wings until thoroughly coated and leave to
 marinade for 12-24 hours in the fridge.
 They should then be barbecued or grilled over fairly high heat until
 cooked through.
 This is then served with a dipping sauce that consists of 4 parts
 mayonnaise, 4 parts tomato ketchup to one part hot chili sauce (Tabasco
 is suitable, or anything hotter than that.)
 (as for the leading question, most if not all the alcohol is burned off
 in the barbecuing process, so it is quite safe for children, but if you
 *are* making it for the kiddies you might want to reduce or leave out
 the chilies!)