MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Thai, Soups, Chicken
       Yield: 2 servings
            -MICHAEL KEAN VMXV03A
       2 c  Cnd low salt chicken broth
       1 cn 14 oz unswtnd coconut milk
     1/2 c  1/4 in slcs frsh lemongrass
       1    Lge chicken breast half,
            - with skin and ribs
       1 tb (or more) lime juice
     1/2    Jalapeno chili, minced
            Finely chopd frsh cilantro
   Bring first 3 ingredients to boil in heavy medium
   saucepan. Reduce heat, add chicken and simmer until
   almost cooked through, turning occasionally, about 12
   minutes. Transfer chicken to plate; cool. Remove
   chickenskin and bones. Cut meat into 1/2 inch pieces.
     Strain soup through sieve into small saucepan. Add 1
   T lime juice and jalapeno to soup and simmer until
   reduced to 2 cups, about 20 minutes. Add chicken and
   simmer just to heat through. Taste, adding more lime
   juice if desired. Ladle soup into bowls. Sprinkle with
   fresh cilantro.
   From Bon Appetit, June, 1992. MM format by Mike Kean.