---------- Recipe via Meal-Master (tm) v8.01
       Title: Spicy Thai Noodles
  Categories: Thai, Pasta
       Yield: 4 servings
       8 oz Dried rice noodles                1/4 c  Vegetalbe oil
       3 ea Cloves garlic, minced             1/2 lb Chicken breast diced
     1/2 lb Shrimp deveined, diced              2 ea Eggs, beaten
       2 c  Bean sprouts                      1/3 c  Unsalted peanuts, ground
       1 x  -----------sauce------------      1/3 c  Ketchup
       3 tb Chinese fish sauce                  2 tb Lemon or lime juice
 	    2 ts Soy sauce			     1 ts Chilli sauce or chilli
 	    1 ts Granulated sugar		     1 x 
       3 ea Green onions, thinly sliced    
   Place noodles in large bowl; cover with hot water.  Let stand 20 minutes or
   until softened.  Drain well.  Heat oil in large skillet or wok over medium
   high heat.  Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes
   until nearly cooked through.  Add egg; let set slightly then stir to
   scramble.  Add noodles, beansprouts and peanuts; stir fry until heated
   through, about 4 minutes.  Combine ketchup, fish sauce, lemon juice, soy
   sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until
   well coated.  Garnish with onions.