MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Satays
  Categories: Polkadot, Faylen, Meats, Thai
       Yield: 10 Skewers
       1 lb Chicken breasts,
            -lean pork, beef, or
            -ham sliced thin
       3    Cloves of minced garlic
     1/2    Onion, minced
       2 ts Minced cilantro
       1 tb Brown sugar
            The juice of 1 lime
       1 tb Nampla (“fish sauce”)
       1 tb Vegetable oil
   Thread the meet onto 12-inch bamboo skewers, placing several strips
   on each of the 16 skewers. Combine the garlic, onion, cilantro, brown
   sugar, lime juice, nampla, and vegetable oil in a bowl. Pour over the
   skewers and marinate for 1 hour. Heat barbecue coals until hot, or
   preheat a broiler. Place the skewers on the grill or broiler rack and
   cook until done as desired. Serve the satays with peanut butter sauce.
   Makes 10-12 skewers.
   * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN