---------- Recipe via Meal-Master (tm) v8.02
  Categories: Thai, Seafood
       Yield: 4 servings
      14 oz Thai Coconut Milk
       1 tb Thai Red Curry Base
       1 lb Frozen Or Fresh Scallops
       1 lb Cooked Lobster Meat
       2 tb Fish Sauce
       2 ts Lemon Juice
       1    Tomato, Diced
       3    Scallions, Diced
       2 c  Mushrooms, Sliced
       1    Yellow Pepper, Diced
       2 ts Thai Garlic Chili Sauce
            Fresh Sweet Basil
   In a large saucepan, combine coconut milk with curry base over medium heat
   until oil appears on top.  Add scallops, seasoning sauce, lemon juice and
   simmer for 5 minutes, stirring occasionally.  Add remaining ingredients
   except mushrooms and garlic chili sauce.  Cover and simmer for 5 minutes.
   Add mushrooms and garlic chili sauce to taste.  Cover and simmer 2 minutes.
   Serve hot over rice.  Garnish with sprigs of fresh sweet basil.  From:
   Syd’s Cookbook.