*  Exported from  MasterCook  *
 
                           SINGAPORE SPICY NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c             -- Water
    2       tb           Ketchup
    2 1/2   ts           Brown Sugar -- Packed
    1 1/2   ts           Cilantro -- Chopped
    1       t            Cornstarch
      3/4   ts           SeasonedSalt
      3/4   ts           Garlic Powder W/Parsley
      1/4   ts           Red Pepper -- Crushed
    2 1/2   tb           Chunky Peanut Butter
      1/4   c            Green Onions -- Sliced
    8       oz           Linguine -- Cooked & Drained
    1       c            Red Cabbage -- Shredded
 
   In a medium saucepan, combine the water, ketchup, sugar, cilantro,
   cornstarch, and seasonings.  Bring to a boil, reduce the heat and simmer,
   uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut
   butter and green onions.  Toss the sauce with the hot linguine and red
   cabbage.
   
   PRESENTATION:
   
   Garnish with green onion curls.  Serve with a marinated cucumber salad.
   
   HINT:
   
   For a heartier entree, add cooked shredded pork or chicken.
  
 
 
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