*  Exported from  MasterCook  *
 
                              STEWED PAUA (NZ)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lg           Paua
    1       lg           Onion
    2       tb           Flour
    2       c            Water
    2       tb           Butter
      1/2   ts           Salt
 
   1. Remove the paua from it’s shell with a sharp knife.
   Cut away the pewa or soft part of the paua (this may
   be used for soup). Press out the two teeth from the
   mouth.
   
   2. Dice the paua and the onion.
   
   3. Fry the onion in butter until it is cooked and then
   add the diced paua.
   
   4. Cover with two cups boiling water and simmer gently
   until it is cooked.
   
   5. Mix salt and flour with a little water to make a
   smooth paste and then thicken. Serves 4
   
   SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas
   Publishing Pty Ltd, PO Box 1431, Wellington, New
   Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim
   Bodle 5/93
  
 
 
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