MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Beef Bulgogi
  Categories: Meats
       Yield: 1 servings
       1 lb Beef, sliced very thin,
            -across grain into strips
       2 tb Soy sauce
       1 tb Sugar
       1 tb Sesame oil
       1 tb Sesame salt (recipe below)
     1/8 ts Black pepper
       4    Scallions, chopped into
            -1-inch pieces
       3    Cloves garlic,peeled crushed
       1 ts Grated fresh ginger
       1 tb Sak (or dry sherry)
       1 tb Red pepper flakes
       1 tb Peanut oil
            Toasted sesame seeds
   1.  Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
   scallions, garlic, ginger, sak and red pepper flakes in a medium-size
   bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
   2.  Cook the meat over medium-high heat on a stove-top grill. Heat the
   grill first, making it very hot.  Add the oil. Cook the meat 1-2
   minutes on each side, browning it nicely. Garnish with sesame seeds.
   Sesame salt:  Place 1 cup sesame seeds in a frying pan over medium
   heat and toast, stirring constantly, until they just begin to turn a
   light brown. Place in a food blender. Grind to a coarse texture and
   stir in the salt. Keep in a covered jar in the refrigerator.