---------- Recipe via Meal-Master (tm) v7.07
  Categories: Indian, Vegetarian, Desserts
    Servings:  4
       1 c  Almond, ground                     13 oz Evaporated milk
       1 c  Cashews, unsalted & ground        1/2    Stick of Butter
       1 c  Sugar                          
   Melt 1/2 stick of butter in a heavy skillet.  Add milk.  Stirring
   constantly, bring to a boil.
   Low heat and cook until milk thickens.  Add nuts and sugar.  Stir.  Cook
   for 10 mins.  Turn off heat.
   Pour mixture on to a flat dish and spread evenly with the back of a spoon.
   Cool.  Cut into small squares.