MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Balti Masala Spice Mix
  Categories: Indian, Balti
       Yield: 12 servings
       4 tb Coriander seeds
       2 tb White cumin seeds
       2    2-inch pieces Cassia bark
       1 ts Fennel seeds
       2 ts Black mustard seeds
       4    Cloves
     1/2 ts Wild onion seeds
     1/2 ts Fenugreek seeds
       1 ts Dry fenugreek leaves
      10    Dry curry leaves
       1 ts Green cardamom seeds
     1/2 ts Lovage seeds
   This is the basic spice mix for making Balti masala paste.  It can
   also be used dry, while cooking.
   Roast, cool and grind the whole spices.  Mix with the ground ones, and
   store tightly covered (a recycled spice bottle is ideal).