MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Alu Gosht Kari (Meat and Potato curry)
  Categories: India, Beef
       Yield: 6 servings
   1 1/2 kg Skirt steak
            (1 1/2 lb)
     1/4 c  Oil
       1 ts Black mustard seeds
     1/2 ts Fenugreek seeds
       6 cl Garlic, crushed
       1 tb Ginger, finely
       3 md Onions,
            Finely sliced
   1 1/2 ts Turmeric
       2 tb Coriander
       1 tb Cumin
       2 ts Chilli powder
       3 ts Salt
       2 tb Vinegar
       2 ts Garam masala
       2 tb Extra vinegar
     750 g  Cubed potatoes (3/4 lb)
       2 tb Fresh coriander
   Cut steak into cubes.  Heat oil and fry mustard seeds till they
   burst. Add fenugreek, garlic, ginger and onion.  Fry until onions are
   golden. Add turmeric and fry 1 minute.  Add coriander, cumin and
   chilli.  Stir well. Add salt and vinegar, and fry until liquid
   evaporates.  Sprinkle in the garam masala and mix well.  Add meat and
   turn till coated.  Add extra vinegar if spices start to stick.
   Reduce heat, cover and simmer for 1.5 to 2 hours.  Add cubed potatoes
   and cover.  Cook for a further 20-30 minutes or until potatoes are
   cooked.  Garnish with fresh coriander. WALT Philippa Jane Wightman
   P.O. Box 270, The Gap Q Australia