---------- Recipe via Meal-Master (tm) v8.03
       Title: BAIDA PARATHA
  Categories: Indian, Breads
       Yield: 6 parantha
       2 c  Flour, whole wheat
       2 ts -Salt
       4    Eggs; boiled and mashed
       2 tb Ghee
     1/2 ts Pepper
       1 ts Coriander leaves; chopped
            -Water to knead
            Ghee; for shallow frying
   Sift whole wheat flour in bowl with 1 tsp salt.
   Gradually add water, make a stiff flour. Cover with a
   damp cloth. Keep aside for 20 minutes. Boil eggs and
   mash well. Add 1 tsp salt, pepper, coriander and 1 tsp
   ghee or oil. Mix thoroughly. Knead the dough until
   smooth. Divide into 8 equal parts and roll out each 4
   diameter circle. Place 1 tbsp egg filling in the
   centre of each circle. Shape them into round balls
   again. Now roll out each ball on a floured board to a
   circle of 5 (13 cm) diameter. Rub a little ghee or
   oil on one side. Heat a griddle, shallow fry each
   paratha with a little ghee or oil (flip and smear a
   little ghee on the other side with the back of a
   spoon). Cook until both sides turn golden brown,
   turning once or twice.