MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Shrimp Ono Nui (Coconut Shrimp)
  Categories: Hawaiian, Seafood
       Yield: 6 servings
  
      24 lg Raw shrimp, peeled
     1/2 c  All-purpose flour
       2    Eggs
       3 c  Shredded coconut
  
   Dredge shrimp in flour, then in eggs.  Roll the shrimp through
   shredded coconut, covering them thoroughly.
   
   Deep fry shrimps at about 375 F, until they are brown.
   
   Serve with cocktail sauce to which crushed pineapple is added
   according to taste.
   
   From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu,
   Hawaii Shared By: Pat Stockett
  
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