*  Exported from  MasterCook  *
 
                           HAWAIIAN CHICKEN SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Poultry
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Whole chicken breasts
                         - skinned and boned
    1 1/2   c            Sour cream
      1/2   c            Chutney, finely chopped
    1       t            Curry powder (more to taste)
      1/4   ts           Ground ginger
      1/4   c            Toasted shredded coconut
    3                    Cantaloupes -- -ÿÿ
                         -Small honeydew melons-ÿÿ
                         -Large papayas
    4       c            Shredded lettuce (optional)
 
   Place chicken on steamer rack over 1 cup boiling water. Cover and steam 15
   minutes or until cooked through, but still moist. Dice or shred meat.
   Combine sour cream, chutney, curry powder and ginger until mixed. Mix
   dressing with chicken and coconut. Chill. Cut cantaloupes, honeydew melons
   or papayas in halves, remove seeds and fill cavities with chicken salad.
   Or, spoon chicken salad on shredded lettuce and garnish with slices of
   fruit.
  
 
 
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