*  Exported from  MasterCook  *
 
                               Hawaiian Tuna
 
 Recipe By     : Dorothy
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       dry chicken noodle soup
    1      can           tuna (7 oz)
    1      tablespoon    butter or margarine
      1/2  teaspoon      soy sauce
    1      can           chunk or crushed pineapple
    2      tablespoons   cornstarch
 
 Drain pineapple, reserving liquid.  Fry pineapple in butter 5 minutes.
 To pineapple liquid add enough water to make 1 cup.  Blend cornstarch
 into the liquid and add chicken noodle soup.  Stir gently to dissolve.
 Pour soup and pinapple liquid into skillet.  Add tuna and simmer over low
 heat until thickened, about 5 minutes.  Stir occasionally to prevent
 sticking.  Before serving blend in soy sauce.
 
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 NOTES : This is delicious served over mashed potatoes or cooked rice.

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