*  Exported from  MasterCook  Buster  *
 
                        HOT SEAFOOD AND POTATO SALAD
 
 Recipe By     : The Electric Kitchen; Hawaiian Electric Co., Inc.
 Serving Size  : 6    Preparation Time :
 Categories    : Salads and Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           mayonnaise
    1                    egg -- slightly beaten
   10 3/4  ounces        canned cream of celery soup
                         Pepper -- to taste
      1/4  cup           onion -- chopped
    8                    water chestnuts -- chopped
    1      cup           crab meat -- flaked
    1      cup           cooked shrimp -- chopped
    1      pound         potatoes -- cooked & diced
      1/2  cup           bread or cracker crumbs
    1      tablespoon    butter -- or margarine,
                         -- melted
 
 Preheat electric oven to 350ø F.  In a large bowl, combine mayonnaise, egg,
 soup, pepper, onions, and water chestnuts.  Gently mix in crab, shrimp, and
 potatoes.  Put into a 8 x 8-inch baking pan.  Combine bread crumbs and butter.
 Sprinkle over seafood mixture.  Bake for 30 minutes.  Serve hot.
 
 The Electric Kitchen; Hawaiian Electric Company, Inc.  5/01/98
 
 Notes: Downloaded 09/05/98 from
 http://www.hei.com/heco/ekitchen/9805salad.html and formatted for Mastercook
 by K.  Hudson Lipin.
 
 Converted by MC_Buster.
 
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