*  Exported from  MasterCook  *
 
                     Pipi Kaula (Hawaiian Style Jerky)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Hawaiian
                 Dehydrator                       Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Flank steak
      3/4   c            Soy sauce
    2       tb           Hawaiian salt
    1 1/2   tb           Sugar
    1       ea           Clove garlic -- minced
    1       ea           Piece ginger -- crushed
    1       ea           Red chili pepper -- crushed
                         (optional)
 
      Cut beef into strips about 1 1/3 inch wide. Combine all other
   ingredients and soak beef in the sauce overnight.If you have a drying
 box,
   place the meat in hot sun for two days, bringing it in at night. If
 drying
   in the oven, set oven to 175 degrees. Place meat on a rack such as a
 cake
   cooking rack. Place reack on a cookie sheet and dry meat in oven for 7
   hours. Keep in refrigerator. Source: Ethnic Foods of Hawaii by Ann
 Kondo
   Corum Formatted by: Dorie Villarreal
  
 
 
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