*  Exported from  MasterCook  *
 
                           Hawaiian Fruit Platter
 
 Recipe By     : Easiest Ever Holiday Meals--Cooking Magazine
 Serving Size  : 10   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Fruits
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    fresh pineapple slices (unpeeled) -- cut in 8 wedges
    2                    kiwi fruit -- peeled & sliced
    2      medium        oranges, unpeeled, sliced -- halved
    1                    papaya, peeled, seeded, cut in wedges
    1                    star fruit -- sliced
      1/2  pound         red grapes, broken into small clusters
    1                    banana, peeled, sliced
    2      Tablespoons   fresh lime juice
      1/2  cup           frozen pineapple juice concentrate -- thawed
      1/4  cup           coconut
 
 1.  On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya,
 star fruit and grapes.
 
 2.  Toss banana slices with lime juice.  Drain, reserving lime juice.
  Arrange bananas over fruit on platter.
 
 3.  In a small bowl, combine reserved lime juice and pineapple juice
 concentrate; blend well.  Drizzle over fruit.  Sprinkle with coconut.
 
 Makes 10 servings.
 
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