MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Kulolo (Taro Pudding)*** (Luau)
  Categories: Desserts, Hawaiian
       Yield: 8 Servings
       4 c  Taro; grated
     3/4 c  Brown sugar
       1 c  Honey
       1 c  Coconut milk
       2    Ti leaves
   Mix all ingredients together. Linea bread loaf with foil. Put the ti
   leaves on the foil; cutting to fit the pan. Pour pudding into the pan
   and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil
   during last half hour to allow pudding to brown. Note: Kulolo was
   originally prepared with grated taro and shredded coconut. It was
   wrapped in ti leaves and baked in the imu.(under ground oven) James;
   I've heard you could try to get some of the ingredients from Asian
   stores. If there’s a Chinatown you could see if you could get taro. I
   wish you luck. I don't have a recipe for poi. I know its from taro.
   The taro is steamed and pounded with water. looks like glue but gray.
   Compliments of:
   Kathleen’s Recipe Swap Page