*  Exported from  MasterCook  *
 
                            Saimine - “Hawaiian”
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Top Ramen
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg.          per person Top Ramen noodles (natural
                         spice or
                         regular)
                         round steak or cube steak -- cut into strips
                         3/4-inch wide
                          -- (approximately)
    3      Tbsp.         salad oil with fresh
                         garlic and ginger
                         green onion -- chopped (include
                         green tops)
    6                    or more eggs -- scrambled
    3      Tbsp.         soy sauce
    1      Tbsp.         sugar
 
 Fry steak in salad oil mixture until done. Cook Top
 Ramen noodles as directed on package. Scramble eggs in soy
 sauce and sugar; crumble. Put noodles in bowl with broth.
 Add on top steak, then eggs and onions. Sprinkle soy sauce to
 season, if desired.
 
 
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