*  Exported from  MasterCook  *
 
                       PUNAHOU MALASADAS (DOUGHNUTS)
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Desserts                         Kids!
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Active dry yeast
    1       t            Sugar
      1/4   c            Warm water
    6       c            Flour
      1/2   c            Sugar
      1/4   c            Melted butter
    6       ea           Eggs
    1       c            Evaporated milk
    1       c            Water
                         Vegetable oil for frying
                         Sugar and dash of nutmeg
 
     Mix yeast with 1 teaspoon sugar and add to warm
   water. Let stand for 5 minutes. Sift dry ingredients
   together. Stir in melted butter. Beat eggs and milk
   together and add to flour and let dough rise until
   doubled, then punch down. Let dough rise a second
   time. Heat oil in deep fryer to 375 degrees. Dip
   fingertips in bowl of oil or softened butter, then
   pinch off golfball sized pieces to raised dough. Drop
   in heated oil and cook until golden brown on one side.
   Turn over and fry until golden on the other side.
   Drain on paper towels and roll in sugar-nutmeg
   mixture. Serve immediately. Note: This recipe doubles
   well. Source: A Taste of Aloha by The Junior League of
   Honolulu Formatted by: Dorie Villarreal
  
 
 
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