---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GLACEED SWEET POTATOES B1
  Categories: Chinese, Vegetables, Side dish
       Yield: 6 servings
  
       2 md Sweet potatoes
       1 pt Corn oil
     1/2 c  Sugar
            Bowl of ice water
 
 --------------------------BATTER--------------------------
       1 c  Flour
     1/2 c  Cornstarch
       1    Egg
     1/2 ts Baking powder
       1 tb Corn oil
            Water
  
   Peel potatoes.  Dice in 1-inch squares. Preheat wok.
   Pour in oil, reserving 2 tbs. Heat to 350 F.  Dip
   potatoes in batter.  Deep fry 3 minutes.  Preheat
   second wok or frying pan. Heat remaining 2 tb oil.
   Stir in sugar, continuously whipping until sugar turns
   to light brown syrup. Put fried potatoes in syrup to
   coat.  Remove coated potatoes, dip in ice water and
   place on hot, greased platter. Serve immediately.
   
   BATTER: Mix all ingredients, except water.  Gradually
   add water til mixture is consistency of pancake batter.
   
   Temperature (s): HOT Effort: AVERAGE Time: 00:15
   Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS
  
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