---------- Recipe via Meal-Master (tm) v8.02
  Categories: Oriental, Pork, Main dish
       Yield: 4 servings
       1 pk Rice sticks
     1/4 lb Lean pork tenderloin
       1 ts Ginger
       1 ts Garlic
       3 tb Sesame oil
     1/2 ts Sugar
       4 tb Soy sauce
       1 ea Small head cabbage
       2 ea Carrots
       2 ea Eggs
       4 tb Oyster sauce
       2 ea Cloves of garlic, chopped
   Cut pork into small strips and marinade with ginger,
   garlic, 2tb sesame oil, sugar and 2 tb soy sauce for
   30 minutes. Cut cabbage and carrots into strips. Fry
   eggs in wok. Break up in small pieces and set aside.
   Soak rice sticks in hot water for 3-5 minutes, until
   springily; drain; rinse with cold water and drain.
   Stir fry vegetables for 1-2 minutes. Add 2 tb oyster
   sauce and 1 tb of soy sauce. Vegetables should be
   crunchy. Set aside. Stir fry pork and set aside. Stir
   fry garlic and add rice sticks. Add 1 tb sesame oil,
   2tb oyster sauce and 1tb soy sauce, to taste. Mix in
   pork, eggs and vegetables to rice sticks.