---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Condiments
       Yield: 3 servings
       1 tb Sweet butter
       2    Cloves garlic, minced
       2 c  Fresh shiitake mushrooms,
     1/2 c  Teriyaki sauce
       1 c  Tomatoes, diced
     1/2 c  Scallions, sliced thinly
     1/2 ts Chile and garlic paste
     1/4 c  Rice wine vinegar
       2 tb Sesame oil
     1/4 ts Freshly ground black pepper
       1 bn Cilantro, chopped
   Melt butter in a saute pan, add garlic and cook gently
   for 1 minutes. Add the
   sliced shiitake mushrooms and continue cooking over
   low heat until mushrooms
   are tender.  Add the teriyaki sauce, bring to a boil
   quickly, and remove from
   heat.  Allow mushrooms to cool to room temperature.
   In a separate bowl, combine all remaining ingredients
   and mix well. When mushrooms have cooled, combine with
   the tomato mixture. Serve at room temperature.
   Refrigerated, mixture will keep for several days.
   makes 3 cups.