MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chinese Pizza
  Categories: Chinese, Pizza, Ceideburg 2
       Yield: 1 servings
       1    Package active dry yeast
       2 ts Sugar
   1 1/4 c  Warm water
       2 tb Salad oil
       1 ts Salt
       4 c  Flour
 MMMMM----------------------SAUCE FOR CRUST---------------------------
       3 tb Hoisin sauce
       3 tb Catsup
       1 ts Sesame-oil
       2 tb Oil
       2    Cloves garlic, finely minced
       2    Or 3 slices ginger grated
       1 c  Thinly sliced Chinese
     1/2 c  Shredded water chestnuts
     1/2 c  Bamboo shoots, shredded
       4    Or 5 dried black mushrooms,
       1    Or 2 stalks green onion,
     3/4    Onion, sliced
       1    Bell pepper, shredded
       1 tb Soy sauce
       2 tb Hoisin sauce
       2 tb Catsup
       2 ts Sesame oil to brush on top
            -of pizza
   This is from one of Martin Yan’s books...  I haven't tried this, but
   it looks pretty tasty.  In general, I don't care for Yan’s recipes,
   although I do get a kick out of his show.  I don't know what it is,
   but the few things I've made from this book just don't seem to quite
   make it.
   1.  To make crust:  Dissolve yeast and sugar in warm water.  Let set
   for 10 minutes.  Stir in oil and salt; add flour gradually.  Knead
   dough for 10 to 15 minutes or until smooth and elastic.  Place in
   greased bowl, cover and let rise in a warm place free from drafts
   until double in bulk (1 1/2 to 2 hours).  Punch down dough and roll
   into thin crust.  Make 2 pizzas of 12 diameter, 1/4 thickness.
   Place crust on baking sheet.
   2.  Combine ingredients for sauce and set aside.
   3.Heat oil over high heat; put in garlic and ginger, stir for 5
   seconds. Add remaining ingredients, except hoisin sauce, catsup and
   sesame oil; reduce heat to medium-high.  Stir-fry for 1 to 2 minutes.
   Add hoisin sauce and catsup and stir-fry for another minute.
   4.  Spread sauce on dough, then top with stir-fried vegetables and
   meat; brush sesame oil on top.
   5.  Bake pizza at 375F for 15 minutes or until golden brown.  Serve
   and enjoy.
   REMARKS: One cup of sausage is equal to 3 sausages. For a classier
   pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon
   hot chili oil into the sauce.
   From “The Yan Can Cook Book”, Martin Yan, 1981.  Doubleday & Company,
   New York.
   Posted by Stephen Ceideburg; January 21 1991.