---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chinese Mustard Sauce
  Categories: Chinese, Condiment
       Yield: 6 servings
  
       1 c  Boiling water
       1 c  Dry mustard
       4 tb Soy sauce
     1/4 c  Vegetable oil
  
   Combine boiling water, soy sauce, and dry mustard.
   Whisk together until a smooth paste is formed. Mix
   well. Slowly add oil to create a smooth paste.
   
   Note: A little sesame oil, or other flavored oils, may
   be admixed in whole or part with the vegetable oil to
   vary the flavor and to tailor it for various
   applications.
  
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