---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Seafood
       Yield: 6 servings
       4    Fish steaks (halibut, salmon
            -or swordfish),
            About 3/4 thick
     1/4 c  Lite soy sauce
       3 tb Minced onion
       1 tb Chopped fresh ginger root
       1 tb Toasted sesame seeds
     1/2 ts Sugar
   Place fish in single layer shallow baking pan.
   Measure the lite soy sauce, onion, ginger, sesame
   seeds and sugar into blender container; process on low
   speed 30 seconds, scraping down sides once.  Pour
   sauce over fish; turn over to coat both sides.
   Marinate 30 minutes, turning fish over occasionally.
   Remove fish and broil or grill 4 from heat source or
   moderately hot coals 5 minutes on each side, or until
   fish flakes easily when tested with fork.
   Serves:  4 From: Kikkoman recipe booklet Posted by:
   Debbie Carlson - Cooking Echo