---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Seafood
       Yield: 2 servings
       1 lb Fish Fillets
       1 pn Salt
       3 tb Vinegar
       1 pn Saffron
     1/2 ts Peppercorns
       1 ts Dry Mustard
     1/4 c  Ghee Or 3 Tb Of Vegetable
       1 lg Onion, Thinly Sliced
       2 lg Garlic Cloves, Crushed
       2 md Red Chili Peppers, Finely
   Put the fish in an open pan, add salt and vinegar.
   Cook the saffron, peppercorns and mustard in the
   heated ghee or oil until well mixed.  Pour this spice
   mixture over the fish in vinegar and cook gently for
   15 minutes. Add the onion, garlic and chilies with
   about 60 dl of water.  Cover and cook, slowly, for 25
   From How To Make Good Curries by Helen Lawson
   Copyright 1973