---------- Recipe via Meal-Master (tm) v8.02
       Title: Glazed Water Chestnuts
  Categories: Chinese, Appetizers
       Yield: 6 servings
       1 lb Bacon
     1/2 c  Brown sugar
      16 oz Whole water chestnuts
     1/2 c  Chili sauce
     1/2 c  Mayonnaise
   Slice bacon in pieces long enough to wrap around
   chestnut and secure with toothpick.  Bake at 450
   degrees until bacon is crisp. Drain. Combine remaining
   ingredients and pour over chestnuts. Bake at 375
   degrees for 15 minutes or until sauce has turned into
   a glaze.