MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Ginseng Shreds Stir Rice - for a Special Meal
  Categories: Chinese, Rice, Ceideburg 2
       Yield: 1 servings
       9 c  Pre steamed rice
       2    Ounces finely chopped
       2 tb Soy sauce
       2 tb Vegetable oil
       1 ts Salt
       3    Onions shredded
       3    Sweet peppers shredded
       1 lb Celery
   Steam and simmer rice.  Use 1 heaping tablespoon vegetable oil and
   stir rice in a skillet over a big fire for 1 or 2 minutes.  Take out
   the rice.
   Heat the remaining vegetable oil over a big fire until hot.  Put in
   finely chopped Ginseng, onions, peppers, celery and salt and stir for
   2 minutes. Let sit, covered, for 7 minutes.  Then it’s ready.
   Almost all Chinese soups and stews are adaptable to Ginseng, with the
   exception of those having citrus fruits as an ingredient.  I've given
   you a start here, but experiment.  Dig up a Chinese cookbook and try
   out a few recipes.
   From “The Ginseng Book”, Louise Veninga, Ruka Publications, 1973.
   Posted by Stephen Ceideberg; May 17 1993.