---------- Recipe via Meal-Master (tm) v8.05
  Categories: Side dish, Breads, Chinese
       Yield: 4 Servings
       2 c  Unbleached flour
     3/4 c  -Water
       4 tb Lard
       2 ts Course sea salt
       4    Green onions
   Scallion Pancakes: 1.) Combine 2 cups unbleached flour and 3/4 cup water.
   Knead until smooth, about (10 min). Let stand for 15 to 20 minutes, covered
   with a damp cloth. Divide into 4 parts.
    2.) Mince 4 green onions, divide into 4 equal parts and set aside.
    3.) Using a rolling pin, roll each dough section out into a thin pancake.
    4.) Spread 1 Tbs. lard evenly over the surface of each of the four
   pancakes. Sprinkle 1/2 tsp. of course sea salt evenly over each pancake.
   Evenly spread the green onions over each of the pancakes.
    5.) Roll each, tightly, into long rolls. Coil and pinch ends.
    6.) Using a rolling pin, roll into four 8 pancakes with a rolling pin.
    7.) Fry 1 to 2 minutes on each side. Then cover with lid and steam
   briefly.Cut into 8 sections. Serves 4 as a side dish, 8 as an appetizer.
   Sandy in sunny Fl (rvgd23a)