*  Exported from  MasterCook  *
 
                      BURMESE VEGGIES WITH HOT PEPPERS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Sunflower oil or vegetable
                         -broth
    1 1/2   c            Bell peppers, red -- sliced
      1/2   c            Bell peppers, green -- sliced
    1 1/2   c            Snow peas
    1 1/2   c            Bok choy -- sliced
    2       tb           Leeks, baby -- sliced
    1       c            Carrots -- thinly sliced
    1                    Garlic clove -- sliced
      1/8   ts           Chilies, red, fresh -- chopped
    4       ts           Tamari
 
    In a large saucepan or wok, heat the oil over high
   heat until hot but not smoking. Toss in the vegetables
   and seasonings and stir-fry for 1 to 2 minutes,
   stirring 3 to 4 times; the vegetables should be
   crunchy. Remove from the heat and serve with brown
   rice or Oriental Amaranth with Purple Cabbage.
   
    Vegetarian Cooking for Good Health by Gary Null/MM by
   DEEANNE
  
 
 
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