---------- Recipe via Meal-Master (tm) v8.02
  
       Title: AUSTRALIAN SHRIMP ON THE BARBIE
  Categories: Seafood, Bar-b-q, Main dish
       Yield: 8 servings
  
     1/2 c  (1 stick) butter,melted
     1/4 c  Olive oil
     1/4 c  Minced fresh herbs
            -(parsley,thyme and
            -cilantro)
       3 tb Fresh lemon juice
       3 lg Garlic cloves,crushed
       1 tb Minced shallot
            Salt and pepper,freshly
            -ground
       1    1/2 lb medium large
            -shrimp,unpeeled
  
   Spinach leaves Lemon slices
   
   Combine first 8 ingredients in large bowl.  Mix in
   shrimp.  Marinate at room temperature 1 hour or in the
   refrigerator 5 hours,stirring occasionally.  Prepare
   barbecue with medium hot coals.  Thread shrimp on narrow
   skewers.  Grill until just opaque,about 2 minutes per
   side.Line platter with spinach.  Arrange skewers on
   platter.  Garnish with lemon and serve. Makes 8 servings.
  
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