MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Dinkum Chili
  Categories: Soups/stews
       Yield: 8 servings
  
     500 g  Wallaroo Bacon
       2 tb Vegetable Oil
       1 kg Red Kangaroo Shank, Chopped
     500 g  Gray Kangaroo Steak, Chopped
     500 g  Ground Emu Ham
  31 1/2 g  Tasmanian Light Red Chili
  31 1/2 g  Wooroorooks Chili
  26 1/2 g  Mount Isa Dark Red Chili
     140 g  Oregano
       1 tb Cumin
       3 tb Brown Sugar
       1    White Onion, Chopped
       1    Brown Onion, Chopped
       2    Celery Stalks, Chopped
       1    Green Pepper, Diced
       2    Garlic Cloves, Minced
     740 ml Australian Beer
       1 cn Whole Tomatoes #411
  
   Combine all ingredients and simmer until ready to serve. Serve hot and
   enjoy.
  
 MMMMM

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