MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Anzac Biscuits (Cookies)
  Categories: Cookies
       Yield: 1 servings
  
     3/4 c  Fine sugar
       1 ts Treacle (golden corn syrup)
     1/4 lb Butter
       1 ts Baking soda
     3/4 c  Coconut, flaked
       1 c  Oatmeal
     3/4 c  Plain flour
       2 tb Boiling water
  
   ANZAC day is celebrated in Australia on April 25.  On this day in
   1915, the ANZACs (Australian and New Zealand Army Corps) landed at
   Gallipoli, and suffered the worst defeat in Australian military
   history. The fallen soldiers of all wars are now commemorated on
   ANZAC day. Another cookbook stated that these cookies were sold to
   raise money to help returned veterans.
   
   In saucepan place butter, treacle, soda, sugar and mix with boiling
   water. Bring slowly to boil, remove and add dry ingredients. Mix
   well. Place spoonfuls about 3 inches apart on well greased cookie
   tray. Bake at 275F about 25 min.
   
   Source:  The Down Under Cookbook c. 1987 Graeme Newman, Albany, New
   York. converted from his mother’s handwritten cookbook to US
   measures. Shared by Elizabeth Rodier 6/93 (not yet tested)
  
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