*  Exported from  MasterCook  *
 
                BARBECUE MEATLOAF AUSSIE STYLE - FIRST PRIZE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef - lean
    1       lb           Sausage stuffing
    1       c            Breadcrumbs - fine
    2                    Onions - medium, chopped fin
    1       tb           Curry powder
      1/2   c            Water
                         Salt and pepper to taste
    1       tb           Parsley - chopped
    1                    Egg - beaten
    1                    Garlic clove - crushed
      1/2   c            Milk
                         -----SAUCE-----
    1                    Onion - chopped very fine
      1/4   c            Water
      1/2   c            Ketchup
      1/4   c            Dry red wine OR beef stock
      1/4   c            Worcestershire sauce - Lea &
    2       tb           Vinegar
    1       tb           Instant coffee
      1/4   c            Brown sugar - packed
    1       oz           Margarine
    2       ts           Lemon juice
 
   LOAF: Combine meats, breadcrumbs, onions, salt,
   pepper, garlic, parsley, curry and egg in large bowl.
   Mix well. Mix milk and water and add to meat mixture a
   little at a time until smooth but firm. Shape into
   loaf and put into greased baking pan. Bake 30 minutes
   at 375F. SAUCE: Saute onions in margarine until golden
   and add all other ingredients. Bring slowly to a boil,
   lower heat and simmer 10 to 15 minutes. (great with
   ribs or chicken). After loaf has cooked for 30
   minutes, pour half of the sauce over the meat, return
   to oven and bake 45 minutes more, basting often with
   remaining sauce. Serve loaf hot in thick slices with
   remaining sauce. Also makes great sandwiches.
  
 
 
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