*  Exported from  MasterCook  *
 
                          AUSTRALIAN GRILLED FISH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Fish steaks
      1/4   c            Lime juice
    2       tb           Vegetable oil
    1       t            Dijon mustard
    2       ts           Fresh ginger root -- grated
      1/4   ts           Cayenne pepper
                         Black pepper
 
   * For the steaks: they should be 8-10 ounces and
   1-inch thick each. Use Swordfish, Halibut or Salmon
   steaks.
   
   1. In a bowl, combine the lime juice, 1 tablespoon
   oil, ginger, cayenne pepper and enough freshly ground
   black pepper to suit your taste. 2. Marinate the fish
   in the marinade for 45-60 minutes. Turn steaks 2-3
   times. 3. Have the grill prepared with white coals and
   brush the cooking grill with the remaining one
   tablespoon oil. 4. Grill the fish, brushing several
   times with the marinade, until cooked through and
   opaque in the center. Turn fish after about 4-5
   minutes. Total grilling time will dependon your grill
   and the heat of the coals.
   
   * To broil instead, use a broiler pan brushed with oil
   and broil until center is opaque. Will take about 10
   minutes total in broiler. Turn steaks after 5 minutes,
   and baste often with marinade.
   
   Recipe By     : Jo Anne Merrill
  
 
 
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