*  Exported from  MasterCook  *
 
                     AREPAS RELLENAS CON GUISO DE CARNE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Recipe basic arepa dough
    2       tb           Oil
      1/2   lb           Ground beef
      1/2   lb           Ground pork
    1       md           Onion -- chopped
    1                    Clove garlic -- minced
    1       sm           Green chile -- chopped
    2       lg           Tomatoes -- peel, seed, chop
      1/2   ts           Achiote powder
      1/2   ts           Ground cumin
      1/4   ts           Thyme leaves
      1/4   ts           Black pepper
    1       t            Salt
    8                    Pimento-stuffed olives
                         -sliced
    1       tb           Capers
 
   Stuffed Arepas From Venezuela
   
   Heat oil in a heavy skillet over medium heat, add
   meat, onions, garlic, green chile, tomato, achiote,
   cumin, thyme, black pepper and salt, and cook,
   stirring occasionally, for 20 minutes, or until
   tomatoes have formed a thick sauce. Stir in olives and
   capers.
   
   Prepare a recipe of basic arepas, shape into 3-inch
   discs (3/4-inch thick), cook. When done, split in
   half, fill with meat sauce and serve hot.
   
   NOTES : Entered into MasterCook by Garry Howard -
   Cambridge, MA
        garhow@hpubmaa.esr.hp.com
  
 
 
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