MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Fresh Tomato Sauce
  Categories: Sauces, Native
       Yield: 2 cups
  
      24 ea Fresh tomatoes, peeled,
            -- seeded & quartered
       1 sm Onion, diced
       2 ea Garlic cloves, chopped
       2 tb Olive oil
     1/2 ts Salt
     1/2 ts White pepper
       1 ea Bay leaf
       1 tb Fresh basil, chopped
       2 tb Fresh oregano, chopped
  
   Puree the tomatoes in a food processor until smooth, approximately 1
   minute.
   
   In a large saucepan over medium heat, saute the onion and garlic in
   the olive oil until the onions are translucent.  Add the tomato
   puree, salt, pepper, bay leaf, basil, and oregano and mix together.
   Lower the heat and simmer approximately 1 hour until the sauce is
   reduced by half and becomes a thicker paste.
   
   Lois Ellen Frank, “Native American Cooking”.
  
 MMMMM

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