*  Exported from  MasterCook  *
 
                               Indian Pudding
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :3:30
 Categories    : American                         Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
    6      cups          milk
      1/2  cup           molasses
      1/4  cup           brown sugar
    1      teaspoon      salt
    1      teaspoon      cinnamon
      1/2  teaspoon      ground ginger
    1      cup           yellow cornmeal
      1/4  cup           butter
 
      In top of double boiler set over hot water, beat together eggs and four
 cups milk. Beat in molasses, sugar, salt, cinnamon, and ginger and cook until
 sugar dissolves. Add cornmeal and butter and cook 20 minutes, stirring
 occasionally. Remove from heat, stir in remaining milk and pour into greased
 baking dish. Bake at 325 degrees for 3 hours, or until pudding is firm.
 
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 Serving Ideas : Serve hot or at room temperature, with vanilla ice cream

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