---------- Recipe via Meal-Master (tm) v8.02
       Title: QUICK TACOS
  Categories: Misc, Mexican
       Yield: 6 servings
       2 tb Veg. oil
       1    Med onion, chopped
       1    Clove garlic
       2 c  Chopped cooked chicken
       2 c  Tomato puree
       1    4oz can green chilies*
            Salt and pepper
       6    Med corn tortillas
       2 c  Shredded Monterey Jack chees
       1    Large, thinly sliced avocado
            Hot salsa
   Saute onion and garlic until onion is translucent. Discard garlic. Add
   chicken, puree and chilies. Season with salt and pepper. Reduce heat and
   simmer 10 minutes. Spoon some chicken mixture into each shell. Filleach
   with some cheese, avocado, lettuce, and salsa. From: Rick Carney, Prodigy
   Food & Wine Board