*  Exported from  MasterCook  *
 
                        Poblano and Potato Side Dish
 
 Recipe By     : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Mexican                          Patricia
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        Red potatoes
    2                    Poblano peppers
    1      medium        onion -- chopped
    1      teaspoon      epazote leaves -- crushed
                         Vegetable oil
                         salt and pepper -- to taste
                         mozzarella cheese -- shredded (optional)
 
 Roast and peel the poblanos.  Cut them in 1/2″ pieces.  
 
 Cook the potatoes in a steamer, microwave or in boiling water.  Cut
 them in 4 pieces.   
 
 Fry the onions in vegetable oil.  When transparent, add the peppers, 
 potatoes, epazote, salt and pepper. 
 
 Add the cheese and serve.    
 
  Patricia Wriedt
 
 
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 NOTES : Mastercook formatted by: Garry Howard, Cambridge, MA
 g.howard@ix.netcom.com
 Garry’s Home Cookin' Website
 http://members.aol.com/garhow/cooking.htm

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