---------- Recipe via Meal-Master (tm) v8.03
       Title: Mexican pheasant
  Categories: Meats
       Yield: 8 servings
       2 c  Cooked pheasant,cut in
            1-inch bites
       1 cn Cream of mushroom soup
       1 cn Cream of chicken soup
     1/2    Jar Medium salsa
       1 c  Sour cream
       1 c  Cheddar cheese, grated
       1 c  Monterey Jack cheese, grated
       1    Onion, chopped
       1 pk Corn tortillas cut in strips
   Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer
   mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at