---------- Recipe via Meal-Master (tm) v8.02
       Title: NUEVO FRIJOLES*
  Categories: Vegetables, Beans, Tex-mex, Vegetarian
       Yield: 6 servings
       1 lb Dried pinto beans
            -soaked for 8-12 hrs.
       1 tb Olive oil
       1 tb Mexican oregano dried
       1 oz Chopped block olives
       1 oz Chopped green Spanish olives
       1 ts Ground cumin
       1 ts Marjoram
       1 tb Chopped pimientos
      Bring beans to a boil in water just covering them.
   Add the olive oil when the water starts to boil. Cook
   for 15 minutes then add the balance of the
   ingredients. Cook for 30 minutes more. Stirr
   occassionally but be sure cover them while they cook.
   Origin: Don Houston’s kitchen circa 1989